KS5L Lunch in Unit 15.4.24
Today students from KS5L enjoyed making an all day breakfast and cornflake tart. The students all enjoyed taking part in making a delicious meal which they all enjoyed. They cooked Bacon, sausage, egg, beans, mushrooms, hash browns and toast followed by cornflake tart and custard. Students used…
KS5W Lunch in unit 27.3.24
Students from KS5W enjoyed making chips with southern fried chicken and made cornflake cakes for Easter. The students practiced peeling potatoes, melting chocolate and cooking chicken. All of the students enjoyed taking part in all areas.
KS5S Immersive room 27.3.24
Students from KS5S enjoyed time in the immersive room and exploring under the sea. Students enjoyed some sensory massage and relaxing music.
KS5 S & W Tuck shop intervention
Students from KS5 S and W have taken part in counting tuck shop ready to sell to students at break time. All of the students enjoyed being able to do this and learning valuable counting skills. They also worked in teams and also with students from other classes.
KS5L Creative writing
Students from KS5L took part in a guided read of book The Zoo Vet. Students engaged with the story and answered questions in relation to the story. The students became vets for the day and took part in creative writing in continuing the story for what happens next.
Tuck shop intervention KS5C 10.3.24-15.3.24
Students from KS5C have been taking part in tuck shop intervention with counting and selling stock to fellow students at break time. This is helping the students to develop skills with communication and with numeracy.
KS5W Music 15.3.24
KS5W have enjoyed working with our music therapist, learning new songs and playing all different instruments. This is a lesson the students are so excited for every Friday and all have a turn at doing something new each week.
KS5W Red Nose Day activities
KS5W have been creating their own red noses for Red Nose Day. They completed mazes, red noses and colouring pictures.
KS5W Intervention 15/3/24
KS5W have been practicing their fine motor skills by turning pages within books, learning to tie shoes laces, matching right colours to the right bowls and practicing small fastening like buttons and tags.
KS5W Lunch in unit 13/03/24
On Wednesday 13th March KS5W made southern fried chicken and home made chips with beans for their main meal and then they made flapjacks for their pudding. The students are learning to improve their peeling skills and being able to follow instructions. Each student had the opportunity the peel and…
Lunch in Unit KS5L
Students from KS5L have made a pork roast dinner and a pineapple upside down cake. The students all supported each other and took part in peeling and chopping vegetables, mixing and weighing ingredients, boiling water for the vegetables and prepping the meat as well as making stuffing balls. All…
KS5 H Tuck shop Intervention
This week KS5 H have been counting stock for the tuck shop and then the students have then been selling the tuck to their fellow peers during break time. This has helped students with their Maths skills, Communication skills and even have those interactions with others within the year group. For…